DELIVERING DELECTABLE DISHES DAY & NIGHT!

My immediate family has dealt with lactose intolerance, IBS, auto immune disorders and fatal cancer. From Fall '09-Summer 2010 I went from running 1/2 marathons to not being able to get out of bed, plagued with intense headaches, exhaustion and more. With my family history and my own immune system comprimised I was motivated to take a bit of a journey to better health. Slowly I've made considerable changes, (I'm not always 100% vigilant), but I know these changes have helped me return to better health...FOOD CHANGES: I cut out gluten, cut out most dairy, cut down on the "white stuff"-sugar, white rice & flour, decreased the amount of processed foods consumed, drink green smoothies regularly, eliminated red meat and eat more vegetarian and vegan dishes...just to name a few!

I use gluten free (GF) pasta and either a whole grain blend by Nalani Brown or a mix from Kathy Taylor for most bread, cake and cookie recipes-they are awesome! (If you like Kathy's mix, email me to order her cookbook at ishagirlclub@gmail.com.)

GF mix can be substituted straight across for regular flour if you aren't cooking gluten free!

Hope you enjoy!

Sunday, April 30, 2017

Sooo Scrumptious Sloppy Joes

Ingredients
  • 2 T coconut oil (or EVOO)
  • 1 red pepper, or orange/green/yellow, diced small
  • 1 large onion, diced small
  • 1 teaspoon salt
  • 1 clove garlic, minced
  • 1 scant teaspoon garlic powder
  • 1 pound grass-fed beef or turkey
  • ¾ cup Paleo/Whole30/sugar free Ketchup
  • ¼ cup coconut aminos, Braggs or 2 T BBQ sauce (optional)
  • 3 T parsley, minced (optional)
  • 2 T tomato paste
Instructions
  1. Place the coconut oil in a large skillet.
  2. Dice up the red pepper and onion and sauté in the coconut oil over medium heat. Cook for about 5 minutes, until they start to soften and onions start to become translucent.
  3. Sprinkle with salt and garlic powder and stir in.
  4. Add the beef and break it up with a spatula. Cook until browned.
  5. Add ketchup, coconut aminos, and tomato paste and stir to combine.
  6. Let cook on low for at least 10 minutes. The longer it cooks the more the flavors will develop. I like to simmer it for 30-40 minutes.
  7. Serve over zucchini noodles, a sweet potato, whole grain buns or just eat it out of a bowl!

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