Gingerbread Waffles

2 cups flour *may use gluten free blend
1 1/2 tsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
2 eggs, separated
1/4 cup non dairy butter (Earth Balance)
1/2 cup brown sugar
1/2 cup molasses *use blackstrap molasses for more minerals!
1 cup almond milk

1. mix together flour, baking powder, cinnamon, ginger, cloves and salt. Set aside.

2. In large bowl, beat butter and brown sugar until fluffy.

3. Beat in the molasses, egg yolks and milk.

4. Add dry ingredients and mix until combined.

5. Fold in beaten egg whites.

*Bake on waffle iron and serve with maple syrup or honey with fresh fruit