Mediterranean Chop Salad

3T EVOO

3T red wine vinegar

1 medium clove, minced

1 English cucumber, peeled halved lengthwise, seeded and cut into 1/2in diced pieces

1 pint grape tomatoes, quartered

1-2 cups chickpeas

1/2 cup pitted Kalamata olives, chopped

1/2 cup fresh parsley, chopped

4 oz Feta cheese, crumbled

head of Romaine, chopped into 1/2in pieces 

1. Whisk oil, vinegar and garlic together in large bowl, then add second group of ingredients, till well blended.

2. Add romaine and Feta, toss to combine, season with salt and pepper and serve.