Triple Chocolate Threat Waffle Cookies*

1 1/2  cups sugar
1 cup butter (non-dairy Earth Balance works great or coconut oil)
4 eggs
2tsp vanilla
2 cups flour mix
1/2 cup cocoa powder
1 tsp salt
1 cup semi-sweet chocolate chips
*1tsp liquid lecithin if using gluten free mix to help bind

1. cream butter and sugar. Beat in eggs and vanilla.

2. Stir in dry ingredients. Depending on size of waffle machine, use a rounded spoonful or cookie scoop and dollop dough onto heated and greased waffle iron. Cook approx 2min.

3. After cooled and follow frosting directions and spread onto cookies.

Frosting

1. Boil the following for a minute.

1 cup sugar
6T butter (1/4 cup + 2T)
6T almond milk (1/4 cup + 2T)

2. Remove from heat and add 1/2 cup chocolate chips. Mixture will thicken as you beat for approx 10min. Spoon over slightly cooled cookies.