Turkey Sausage or
Vegan Fieldroast brand sausage like "apple sage" or the "italian" *this brand is NOT gluten free
1T non dairy butter
1/4 cup GF flour
2 1/2 cups Almond milk
salt & pepper to taste
1-Cook sausage meat on medium heat, breaking up as your cook. Season (optional) with garlic salt, onion powder, pepper, smoked paprika & a little cumin.
2-You shouldn't need to drain any fat, but if the meat isn't lean then drain fat and add 1T of butter and stir in flour. Gradually add milk stirring constantly until it boils and thickens.
3-Reduce heat and let simmer for 2 more min stirring frequently. *Add more milk if needed
4-Serve over gluten free biscuits or biscuits of choice. Super easy!
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