Hot Potato! Hot Potato!

Easter's funeral potatoes kill ya off?! Use this recipe instead next time!
Hint: When replacing cheese or other dairy products in your diet-up the fresh herbs to infuse your food with flavor and give your body "super food" benefits!

Approx 2.5 pounds of either red or russet potatoes, scrubbed and cubed into bite size pieces
6 cloves of garlic

1 onion, diced
1 T olive oil
1/2-1 tspThyme
1/2-1 tsp Cumin
1/2-1 tsp Smoked paprika
Salt
Pepper

1 T Dijion mustard
1/2 -1 cup fresh dill or 1-2 T dried dill
1 cup fresh cilantro, chopped


1. Put cubed potatoes and garlic into pot of cold water and bring to a boil. Cook for about 10min or until a fork can go through the potato with no effort.

2. While potatoes are cooking, sauté the onion in the olive oil until they start to brown-season with thyme, cumin, paprika, salt and pepper and stir for about another minute. Add a splash water if needed to prevent sticking.

3. Drain potato water making sure garlic stays with potatoes, then add the onion mix, Dijion mustard and fresh herbs gently folding it in with a spatula. (Try to avoid excess force and mashing of said potatoes.)

-Add more salt, pepper or seasonings to taste-serve hot.