Easy Flaked Almond "Tuna" Salad

1 cup raw almonds, soaked for 3-9 hours (overnight works well)
2 celery stalks, finely chopped
2 green onions, finely chopped
1 garlic clove, minced
3 T vegan mayo
1 tsp Dijon mustard
1T fresh lemon juice
1/4 tsp sea salt, or to taste
Freshly ground black pepper, to taste
pinch of kelp granules (optional)

1. Soak almonds until plump and squeeze them out of their skins (second part is optional but easy to do and makes a difference.)

2. Put almonds into food processor or Vitamix on lowest setting and process until finely chopped...it should look like flaked tuna. Place into medium mixing bowl

3. To bowl-Add remaining ingredients.

Leftovers last in fridge about 3 days. Serve in whole grain pita, crackers, bread or over a bed of greens with some Milwaukee dill pickles on the side-YUM! It really tastes like a tuna salad.

-from www.ohsheglows.com