1 cup coconut oil (may also use 1/2 butter/1/2 margarine or another type of oil)
3/4 cup brown sugar
3/4 cup white sugar
2 large eggs
1 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
2 tsp vanilla
2 T liquid lecithin (if using gluten free mix)
3 cups oats, gluten free
2 cup flour mix
1/2 cup chopped craisins (can use raisins)
1/2 cup chopped raw macadamia nuts (can use raw pecans)
1 cup unsweetened shredded coconut
1T flaxseed (optional)
*can replace nuts/add with Enjoy Life chocolate chunks or favorite chocolate chips
1. oven at 350 degrees and lightly grease cookie sheets
2. In mixer, combine first group of ingredients
3. Add last four ingredients till well blended.
4. Create small ping pong ball sized balls and slightly flattened them on cookie sheet
5. Bake for 10min. They will be soft when you take them out-let them cool on the cookie sheet (about 5min) then cool completely on the wire rack for chewy delicious cookies!!
Adapted from Kathy Taylor's Gluten Free Cookbook
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