3 large eggs (egg substitute for vegan)
1/3 c mashed banana
1/2c non dairy butter, softened
1 1/4 c non dairy milk
2 tsp vanilla
1 1/2c flour (Gluten free blend of choice, almond flour etc)
3/4c carob powder
2 tsp baking powder
1tsp baking soda
couple pinches of salt
1 c unsweetened coconut flakes
1/2 cup craisins, raisins, golden raisins, fired currants etc diced small (optional)
1/2 cup carob chips
1. Beat eggs till foamy. Add mashed bananas, butter and mix till creamy.
2. Add everything minus coconut flakes till well combined then add coconut flakes.
3. Spread batter evenly in a greased & floured 9 x 13 pan.
4. Bake at 350 for 20-25min or until knife comes out clean. Allow to cool and cut into bite sized squares. Store in fridge for a week or so or keep in freezer and thaw as much as you want a little at a time.
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