2 1/4 oz cranberries, chopped
1c flour (almond flour or gluten free mix or mix of both)
1tsp baking powder
1/4tsp salt
1 tsp grated lemon rind
1 large egg or 2 medium ones
2T melted nondairy butter or oil
1-1 1/4c non dairy milk of choice
*drizzle of liquid lecithin to help bind batter and prevent crumbling if needed
1. Sift flour, baking powder and salt into a bowl. Add lemon rind.
2. Make well in center and add egg and butter. Combine all, gradually adding non dairy milk until batter is the consistency of single light cream.
3. Spray preheated waffle maker, ladle in appropriate amounts of batter for your machine. Cook 4-6 min or until your iron signifies it is done. Depending on how much milk you've put in you will get about 4 waffles or more.
*eat plain or top with syrup, powdered sugar etc
-altered from "Waffles, Crepes & Pancakes" by Norma Miller
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