1 c GF flour blend, almond flour or combo of both (or just regular flour)
1tsp baking powder
1/2tsp ground cinnamon
1/8tsp of salt if using GF blend
1T agave or brown sugar
1 large egg
2T melted non dairy butter
2/3c unsweetened orange juice
1/3c-2/3c non dairy milk (just enough to make a smooth/creamy batter)
*may need to drizzle liquid lecithin in batter to keep from being crumbly.
1. Sift dry ingredients, male well in center, add egg and butter, then gradually add the orange juice. Then enough milk to make a smooth batter consistency of double heavy cream.
2. Add to preheated waffle maker using a 1/4c or ladle. Cook till done, 4-6min.
-adapted from "Waffles, Crepes & Pancakes" by Norma Miller
Thursday, May 3, 2012
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