1 cup oatmeal
1 cup unsweetened coconut flakes
1/2cup milled/ground flaxseed
1/2cup carob chips, chopped up (get dairy free ones) or mini chocolate chips if you don't like carob
1tsp vanilla
1/2cup almond butter (or peanut butter)
1/3cup honey (raw & local if you can!)
1. Combine all dry ingredients in a bowl till well combined first, then add the vanilla, almond butter and honey. I have often used my hands to blend. Clump into large ball, cover and chill for 30min.
2. Roll into bite size balls and store in fridge for about a week-if you can get them to last that long.
I adapted original recipe from
Sarah Enz, Indy
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