6-8 chicken breasts:
cooked for about 30min at 350 degrees, cooled and cut into bite size pieces.
Sugared almonds:
8oz slivered almonds & 1/4 cup sugar
-in small skillet, sprinkle sugar over almonds and cook over medium heat stirring frequently until almonds are coated and sugar has dissolved.
Salad:
2 bags European blend salad mix
1 head iceberg lettuce, torn into pieces
1 pound bacon, cooked and crumbled
1 cup craisins
1 cup shredded Mozzarella cheese
Dressing:
use "Annalisa's Poppyseed Dressing" also found on the blog!
Toss chicken, lettuce, bacon, craisins and cheese together in large salad bowl.
Add dressing and toss to coat when you are ready to serve, add almonds on top.
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