Spicy Beef Brisket (GF)

1 fresh beef brisket (3 pounds)
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 large onions, sliced
3 garlic cloves, minced
1 cup beef broth (GF)
1 cup chili sauce
1/3 cup packed brown sugar
1/3 cup cider vinegar
2-3 tablespoons chili powder
2 bay leaves
3 tablespoons flour
1/4 cup cold water

Sprinkle been with salt and pepper. In a Dutch oven, brown beef in oil on both
sides. Remove and set aside. In the drippings, saute onions and garlic until
tender. Return beef to pan. Combine broth, chili sauce, brown sugar, vinegar,
chili powder and bay leaves; pour over beef. Bring to a boil. Reduce heat;
cover and simmer for 3 hours or until meat is tender. Discard bay leaves.
Remove beef to a cutting board; slice across the grain. Combine flour and cold
water until smooth; stir into cooking juices. Bring to a boil; cook and stir
for 2 minutes or until thickened. Serve with sliced beef. (for those who can't
have gluten I would use cornstarch instead of flour) Hope you enjoy. We eat it
with rice so sop up the gravy.
MAKE SURE THIS IS A FRESH BRISKET NOT CORNED BEEF
Terri Turner, Indianapolis