Curry Chicken Salad (GF)

Got this off of Allrecipes and made a few alternations. SUPER GOOD!

6 slices bacon cooked and crumbled (or approx 1/2 c precrumbled bacon)
3 cups diced (small) cooked chicken breast meat or slow cook 2-3 breasts and shred it
1/2 cup finely chopped celery (optional)
1 cup raisins or golden raisins
1 cup mayonnaise **I substituted 1/2 c with plain greek yogurt & will try total substitution next time-yum!
2 tablespoons red onion, minced

Dressing:
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1 teaspoon curry powder (generous)
salt and pepper to taste

Directions
1. Cook and crumble bacon.
2.In a large bowl, combine bacon, chicken, celery, onions and raisins.
3.Prepare the dressing in a small bowl by whisking together the mayo (or greek yogurt), onion, lemon juice, Worcestershire sauce, curry and salt and pepper. Pour over salad and toss well.

Can put into a pita (GF), serve on toasted bread (GF), a top fresh spinach or romaine with some diced tomatoes etc