Grilled Sweet Potato Salad (GF)

2lbs Sweet Potatoes, peeled and sliced raw then grilled (or baked or pan fried)
2 T Olive oil
1 Green Onion, sliced
2 T Chopped Fresh Parsley
2 T Chopped Fresh Cilantro
Juice of 1 lime

To grill sweet potatoes, lay down heavy duty tin foil and cook them on low so they don't get burned and crunchy!

Refrigerate sweet potatoes. After cooled, dice them up into bite size pieces, toss them with remaining ingredients!

You can also eat warm-just toss immediately and serve immediately.

*Since I am the only sweet potato lover in the house, I ate to my heart's content then used the leftovers on a salad the next day (I felt very gourmet!), then used them in the "Hearty Vegetable Soup" I love, the day after that!

Spinach Salad with Grilled Sweet Potatoes

Couple handfuls of washed spinach
handful of sweet potatoes, cold
handful of cucumbers
handful of craisins
handful of feta cheese (or blue cheese)
Drizzle of blue cheese dressing on top (a little goes a long way in taste)

(I took the top recipe from "Eat Right For Your Blood Type"-an interesting theory if you've never heard of it!
This recipe is supposed to be good for Type O, B and AB)