(Breakfast alternative to eggs and dairy milk)
3/4 cup soy milk/rice milk (plain or vanilla)
2 Tbsp tahini
2 Tbsp maple syrup (I do the pure and it is a stronger flavor)
1/2 tsp vanilla
2 Tbsp flour
dash of nutmeg
bread
Whisk together ingredients and cook like french toast. I don't add additional syrup to eat, but I do sprinkle lightly with powder sugar. I actually like these more than the traditional egg ones.
Mindy Walker, Indianapolis
Monday, April 11, 2011
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