Easy Dairy Free, Gluten Free Cream of Chicken or Mushroom Soup

1 cup       cold milk
2T           cornstarch 
1 1/2 T    butter (non-dairy)
1tsp         chicken bouillon granuals/1 cube*
1/2tsp      salt
                dash of pepper

*Use 1 tsp/1 cube of beef bouillon for cream of mushroom and add mushroom bits


1. In small saucepan on medium heat, whisk milk and cornstarch till well blended.

2. Stir in butter, bouillon, salt and pepper and bring to a boil stirring constantly.

3. Lower temperature to low and simmer for a 1 min or until thickened