Chocolate Cake (GF) First Attempts at GF...

PAM & cocoa powder for pan

Dry:
1 cup white rice flour
1/2 cup cornstarch
1/4 cup sweet rice flour
1 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
2 cups sugar
1 tsp xanthan gum

Wet:
2 large eggs
1 cup milk
1/2 cup veg oil
2 tsps vanilla extract
1 cup very hot water

1. oven at 350 degrees. Grease pan with shortening (or spray with pam) and sprinkle cocoa powder onto 9 x 13 pan, 2 - 9in rounds or 24 muffins

2. Large bowl-whisk dry ingredients

3. Add all wet except the water. Blend with electric mixer for 2 min on medium. Turn to low and add hot water-mix for one more minute.

4. pour into pan and bake for 45 min (9x13), 30min (9in round) and 18min (cupcakes).

5. Toothpick should come out clean. Allow to cool for ten minutes in a pan, then turn onto a wire rack and allow to finish cooling. Ice as desired and enjoy. I love the taste of this cake, but the middle always sinks. So don't use if you want it to look really nice. Do not use this recipe for cupcakes-that was a disaster!