3 oz cream cheese
1/2 tsp peppermint extract
3 cups powder sugar
1-blend the cream cheese and mint
2-gradually add sugar
3-add food coloring if desired
4-I pinched off small amounts and rolled them into balls the size of a pea. I have seen people use cool shaped molds (to use the molds you need to roll the "dough" into sugar first so it doesn't stick into the mold-it should pop right out)...either way you set them out overnight to dry and enjoy!
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