2 pkgs crescent roll dough
1 pkg (8oz) cream cheese
1 pkg ranch dressing mix
½ c mayo
¼ c chopped green bell pepper
¼ c chopped red bell pepper
¼ c chopped broccoli tops
¼ c chopped cauliflower
¼ c chopped green onions (optional)
¼ c chopped roma tomoatoes (optional)
¼ c chopped cucumber (optional)
¼ c strips of carrot
1- Roll out dough onto a cookie sheet. Press together the seams and bake as directed. Cool.
2- In medium bowl combine cream cheese, ranch dressing and mayo till smooth.
3- Spread onto crust. Top with whatever veggies you like. Press the veggies into the spread
with another cookie sheet.
4- Cut into 24 squares and enjoy!
Raelynn Bulkley, Lansing
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment