Navajo Tacos (GF)

GF-Use Kathy's Killer Bread Recipe instead

2c flour
1tsp salt
2tsp baking powder
1/2c powdered milk
1/4c sugar
3/4c warm water
4tsp oil

1- Combine flour, salt, baking powder, milk and sugar in a bowl. Add warm water and mix until a stiff ball forms.

2- Divide dough into 8 balls and roll flat to shape into scones.

3- Add 1/2tsp of oil to hot skillet. Fry one scone until golden brown on each side. Repeat for remaining scones.

4- Top with chili or taco meat, lettuce, tomatoes, green onion, cheese and sour cream