Oven 350. Bake 1hr/20min
6-8 large potaotes, skines scrubbed well 1c sour cream
3oz of cream cheese, softened
2 green onions, chopped
1tsp salt
1tsp pepper
1/4thyme
3/4c cheddar cheese, grated
milk for mashing potatoes
1-Bake potatoes for an hour.
2-Cut lengthwise and scoop out the middle. Add the rest of the ingridients to "the potatoe guts" using only half the cheese.
3-Mash till desired consistency and top with the rest of the cheese. Return to oven and cook till heated through and cheese melts.
Shelly Condie
3-
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