Oven 425. Bake 15min one side/20min the other side
2 medium sweet potatoes, peeled and sliced
2T olive oil
1/2tsp cumin
1/2tsp oregano
1/2tsp coriander
1tsp sea salt
1tsp parsley
pepper to taste (approx 10turns on a grinder)
1-Put all ingredients into a ziplock bag. Add potatoes and shake until well coated.
2-Place on cookie sheet and bake.
Dipping Sauce:
1T mayo
1/2T honey
juice from 1/2 a lime
1/4tsp cumin
1/8tsp oregano
1tsp parsley
1/2tsp onion powder
3/4tsp salt
Mix all together till smooth and chill.
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