Sweet Potato Bake (GF)

3 ½ cups mashed sweet potatoes
3 Tbsp. butter, softened
¼ cup milk
½ tsp ground nutmeg
¼ cup orange juice
½ tsp ground cinnamon
2 eggs, beaten
¼ cup butter, softened
1 tsp vanilla extract
¾ cup packed light brown sugar
½ cup white sugar
½ cup all-purpose flour (USE KKGF Mix)
½ tsp salt
¾ cup chopped pecans

1. Preheat oven to 350°. Grease a 2 quart casserole dish.
2. In a large bowl, blend together the sweet potatoes, milk, orange juice, eggs, vanilla, sugar, salt, butter, nutmeg and cinnamon. Pour into prepared casserole dish.
3. Mix together the ¼ cup butter, brown sugar, flour and pecans; sprinkle over sweet potato mixture.
4. Bake at 350° for 45 minutes.
Jacki Daley, Indy