2 (12 fluid ounce) cans frozen concentrated grape juice
1 (12 fluid ounce) can frozen concentrated fruit punch
8 liters lemon-lime flavored carbonated beverage
2 lemons
1/2 gallon raspberry sherbet
Directions
1. Cut lemon into tiny wedges that will fit into 1 cube of an ice cube tray. Place one wedge into each cube, cover with water and freeze.
2. Thaw concentrated grape juice and fruit punch; mix together. Set aside in refrigerator.
3. Just before serving, mix a third of the concentrate with a third of the soda. (I like to make in batches of three so it stays bubbly and fresh during the event). Pour the soda in slowly. Add a tray of the lemon wedge ice cubes and a few generous scoops of raspberry sherbet. Do not mix the sorbet when finished, it will foam and overflow!
Serves 192 four oz cups
Ginger Crook, Indy
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