Oven 400. Bake 20-25min.
1lb ground turkey
1clove garlic, minced
1c onion, chopped
1/2c green peppers
2c tomatoes (can use I can diced tomatoes)
1T dried parsley (use fresh if I have it)
1tsp cilantro (I like more cilantro! Plus I use fresh if I have it!)
1tsp ground cumin
1/2tsp dried oregano
1/2tsp pepper
1 package of pie crusts (comes with two)
1- saute turkey, onion and green pepper till turkey is no longer pink.
2- stir in tomatoes, and the rest of the ingredients. Cook over medium till liquid is reduced.
3- Spray cookie sheet. Roll out pie crust. put half of mix into it. Fold over and pinch the sides together. Do the same with the other crust. YOU WILL have leftover turkey mix. If you stuff the pie crust too full it will tear! Pierce top to vent steam and bake!
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