Curried Barley & Raisins

(You can make it with brown rice for a gluten free alternative, but the barley is yummy)

1/2 C Pearl Barley
2 C Broth or Water
2 tsp. Olive Oil
1 large onion, diced
1 tsp. Garlic, minced
1 tsp. Curry Powder
2 TB Raisins
2 TB fresh cilantro, chopped
2 TB Nuts (sliced almonds, walnuts, cashews)
salt and pepper to taste.

1-Cook the barley in broth or water for about 45 minutes until all the liquid is absorbed (can use a rice cooker).

2-While the barley cooks, in a large saucepan saute the onion in the oil for about 15 min. until golden brown. Add garlic and curry powder, mix, and cook one more minute to blend the spices. When the barley is done, add it to the saucepan and mix thoroughly.

3- turn off heat and add raisins, cilantro, and nuts. Add salt and pepper to taste.
Lizzie Condie Brough