Oven 350. Bake for 20-25min
2 eggs
1 cup all-purpose flour
1 teaspoon backing powder
1 cup sugar1/2 cup milk
2 tablespoons butter
1.Allow eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 9x9x2-inch square baking pan; set pan aside. Stir together flour and backing powder; set aside.2. In a medium mixing bowl beat eggs with an electric mixer on high speed about 4 minutes or until thick. Gradually add sugar, beating on medium speed for 4-5 minutes or until light and fluffy. Add the flour mixture; beat on low to medium speed just until combined.3. In a small saucepan heat and stir milk and butter until butter melts; add to batter, beating until combined. Pour batter into the prepared pan.4. Bake in a 350 degree oven for 20-25 minutes or until a wooden toothpick inserted near center comes out clean. Cool cake in a pan on a wire rack.
Anna Shirley, Indy
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