2 T lime juice
1-3 tsp. olive oil
3/4 tsp. agave nectar
1 C quinoa
1 15 oz. can of black beans, rinsed
2 medium scallions or half of a yellow onion
4 roma tomatoes, diced
1/2 avacado, diced and seasoned with McCormick's Guacamole Mix seasoning (optional)
salt and pepper to taste.
Wisk together lime juice, oile, agave, salt, pepper, (and I add in some cayenne baby!) in a medium bowl. Boil quinoa for 10 min and drain well. Add quinoa to the dressing and toss till absorbed then leave it for 10 min. Cut up veggies and toss all together for a yummy salad.
Lizzie Condie Brough (My favorite! and definitely invest in Agave nectar--I got mine at Costco actually--because it makes all the difference)
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