Dairy Free Stroganoff

(Dairy Free) Ground Beef Stroganoff

 

Ingredients

• 1 16-ounce package GF noodles (I like rotini)
• 1 pound lean ground beef
• 1 large sweet onion, thinly sliced
• 2 cups beef broth
• 2 cup coconut milk, divided
• 1 tablespoon beef bouillon granules (2 cubes)
• 1 tablespoon Worcestershire sauce
• 2 tablespoons all-purpose flour
• Salt & pepper
• Fresh chopped parsley for garnish (I liked to pile it on)
• package of shittake or white button mushrooms, sliced into bite size pieces and sauteed in non-dairy butter (ie soy free EARTH BALANCE)

Instructions

1. Prepare noodles according to package directions.
2. In a large skillet over medium-high heat, brown the beef. Remove from pan, keeping about 1 tablespoon of grease in the pan. Set meat aside.
3. Add the onions to the pan and season liberally with salt & pepper. Sauté until translucent and soft - about 5 minutes - stirring frequently.
4. Add the beef broth, 1½ cups of coconut milk, bouillon and Worcestershire sauce to the pan.
5. In a small bowl, whisk together the remaining coconut milk and flour. Whisk into the pan.
6. Return the beef to the pan and simmer until the noodles are ready. (Add mushrooms if desired.)
7. Toss the noodles to coat evenly with the sauce. Adjust seasoning with salt & pepper and garnish with parsley before serving.

Slightly altered from: www.simplywhisked.com/dairy-free-ground-beef-stroganoff