"Creemy" Tomato Soup

1 cup raw cashews, soaked in filtered water for 4-8 hours, then drained & rinsed
1 1/2 cups filtered water or vegetable stock
1 T olive oil
1 large or 2 medium onions, chopped (about 3 cups)
3 cups dices fresh tomatoes approx or 1 (28oz) can diced or crushed tomatoes in juice

3 large cloves, minced
2 T fresh basil leaves, minced

2 tsp maple syrup
1tsp sea salt (little less if using canned tomatoes)

2 medium ripe tomatoes, diced to top off

1. Process soaked cashews and water in a food processor or blender till smooth

2. Heat oil in medium-high heat. Add onions and sauté for about 8min, until onions soften and begin to turn translucent. Add the rest of the ingredients and bring to a boil.

3. Reduce heat, cover and simmer for 20-30min (the longer the better) stirring occasionally

4. Remove from heat and puree with an immersion blender or pour portions back into blender till smooth. Add cashew "creem" and combine till smooth.

5. Add 2 diced tomatoes for finishing and re-heat for another 5min

"Get it Ripe"
by Jae Steele