Cilantro-Lime Vinaigrette

2 tablespoons fresh lime juice

1 garlic clove, minced

1/2 teaspoon sugar or agave

1/2 teaspoon kosher salt

1/8 teaspoon ground coriander

2 tablespoons extra-virgin olive oil

1 tablespoon chopped fresh cilantro

*makes enough for 4-5 full plates of salad.

Suggested to serve over any or all of the following...

-mixed greens

-grilled marinated chicken or extra firm tofu diced & sautéed in a little olive oil and lime juice

-red, green, yellow & orange peppers, diced up & sautéed in a little olive oil and lime juice

-tomatoes, diced

-avocado, diced

-cucumbers, quartered taking the seeds out & diced

-"cowboy caviar" (a black eyed bean salsa with corn etc in it) OR any assortment of beans that you love...black, pinto, kidney...

-tortilla chips, crumbled up to top