Baked Whole-Grain Mini Donuts

1 cup GF Mix or Whole Wheat Flour**
1T baking powder
1 egg
1/2 non dairy milk
1/4 pure maple syrup
1/2 tsp vanilla
1/4 tsp cinnamon
1tsp ground flax seed meal
1/4 c melted coconut milk (can substitute 1/2 applesauce/oil)

**If using a GF mix you will need to add 2 pinches of salt
**If using GF mix-You may also need a binding agent to prevent crumbling, easy fix is a little drizzle of liquid lecithin or pectin if you are avoiding soy

CHOCOLATE VARIATION
same as above with 1 T of special dark 100% cacao

1. whisk together dry ingredients. Make well and drop in egg, milk, syrup, vanilla & oil (or applesauce/oil blend)

2. Stir together with a fork until combined.

3. Use a Tablespoon and drop dough into mini donut maker. Cook for 2-3 min and pop out.

4. GLAZE OPTIONS:
     ratio is 1 part non dairy milk/water to 3 parts sweetener
     heat in microwave 10 sec-stir, 10 sec-stir until consistency desired & drizzle over donuts
   
*Suggested sweeteners...
-honey
-melted chocolate chips
-maple syrup
-jam preserves
-almond butter