If you are a sweet potato fan like me, I am always looking for ways to bring them into my life more. This recipe is great for a hot breakfast breakfast or a dinner side. The drizzle is packed with protein (nut butter), iron and calcium (molasses), helps balance bowel flora (cinnamon). The drizzle also goes well with waffles, pancakes or toast.
2 fist sized/1 large sweet potato cleaned/scrubbed, (skinned-optional) and sliced into 1/8 in rounds
2T nut butter
2T olive oil or flax seed oil
2 tsp blackstrap molasses
2 tsp cinnamon
1/8tsp salt
1. Steam potato rounds for 8-10 min until soft
2. Combine the remaining ingredients in a small bowl till well combined.
3. Dish out the sweet potato rounds and then drizzle the sauce over the top.
-"Get It Ripe" by Jae Steele
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