Asian Chicken Salad (vegan alternative)

Chicken Marinade
(mix and marinate for at least 30min.  Sauté chicken each side 5min till cooked and cube)

-in a pinch you can use premium white canned chicken 12.5 oz ...cut back on the oil and fresh ginger

-can also use extra firm tofu instead of chicken, marinade and cook


1T olive oil
2 garlic cloves, crushed
1in piece of ginger, grated
1-2tsps tamari sauce, wheat free
1tsp salt and 2 boneless, skinless chicken breasts

Salad
handful of baby arugula
handful of finely shredded cabbage
handful of finely shredded purple cabbage
handful of sunflower sports/daikon sprouts
1/2c snow peas cut in angle
1 carrot, diced
1c mandarin orange segments
1 Asian pear, diced
1/4 bunch of cilantro, chopped
2 green onions thinly sliced
slivered almonds, cashews or pine nuts to garnish


Dressing
1T lemon juice
1tsp agave/raw honey
drizzle raw apple cider vinegar
pinch of cayenne
salt to taste

mix all ingredients in a bowl.  Add dressing and toss, then add the chicken. Garnish with slivered almonds and pine nuts. Add additional tamarind to taste and serve.


"CLEAN" by Dr. Junger