Broccoli Cheddar Cheese Soup (GF)

1 can Chicken Broth

1 Onion, diced

1/3 Cup Flour

1/4 Cup Butter

Salt and Pepper to taste

2 Cups Milk

2 Cups Sharp Cheddar Cheese, shredded

1/2 Cup Swiss Cheese, shredded

2-3 Large Bunches of Steamed Broccoli, or however much you like

Simmer chicken broth and onion in a covered sauce pan until onions are soft {about 20 minutes}. Heat milk in microwave for 2 minutes. In a separate pot, melt butter and add flour, salt and pepper to forma rue. Cook for 2-3 minutes and then add warmed milk. Stir and heat through on medium heat until soup starts o thicken. Add chicken broth and onion mixture and stir. Lastly, add cheeses and broccoli and heat through. Serve immediately.

** You can use Vegetable Broth and make this a vegetarian soup.
Annalisa Condie