Ingredients: OVEN 300 Degrees
8 cups Corn Chex® or Rice Chex® cereal
approx 3 ounce of air popped popcorn (buttered and salted to your taste)
1/4 cup nuts of choice
3 tablespoons canola or vegetable oil
1/3 cup grated Parmesan cheese
2 teaspoons garlic powder
2 teaspoons chili powder
Gluten Free Pretzel Sticks (plus any other GF snack you want to throw in!)
Directions:
1.Heat oven to 300 degrees F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
2.In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
3.Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.
Footnotes
Do-Ahead: For an anytime snack, prepare this tasty mix up to 1 week before serving, and store in an airtight container.
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