Apple German Pancakes (GF)

INGREDIENTS: OVEN 450 degrees
2 Non-tart apples (if large you only need 1 1/2)
2 Tbsp butter
4 Tbsp orange juice (lemon juice works as well)
1 Tbsp sugar
2 Tsp cinnamon
4 eggs
2/3 c. milk
2/3 c. flour mix of your choice
1 1/2 tsp vanilla extract
Pinch or two of salt

Preheat the oven to 450 degrees.

For the Apples: Core and cut the apples into 1/8 inch slices. Put the butter, apples, orange juice, sugar, and cinnamon in a pot or skillet on the stove on medium heat. Stir often for about 10 minutes until the apples soften. Then turn off the heat and prepare your pancake batter.

For the Pancake: Beat the eggs and milk together until smooth. Slowly incorporate the flour. Add the vanilla and salt - mix well. Pour batter into your buttered dish of choice. GENTLY spoon the apple mixture into the pancake batter. Evenly distribute the apples.

Put it all in the oven for 15 minutes.
Then, turn the oven down to 350 and set your timer for 10 minutes.
Take it out of the oven, let it cool for at least 10 minutes.
Sprinkle with powdered sugar, and top with syrup,or jam or whatever fits your fancy.