1 egg, scrambled per sandwich
1/2 Top Ramon seasoning packet per sandwich (ADD to the egg)
1 package of Top Ramon per sandwich (beef is good)
Sandwich meat of choice (ham or turkey)
Cheese
tomatoes
1- Heat small pot of water to almost boiling. Heat up a frying pan. Put egg mixture in between.
2- Drop one package worth of noodles into boiling water for 20sec.
3- Remove from pot, dip into egg mixture (like making french toast) cover both sides.
4- Put noodles into frying pan. Carefully open crease in the noodles and insert meat, cheese and tomatoes.
5- Pour a little more egg over and flip to cook both sides evenly.
6- Place between two slices of bread and eat this totally carb loaded meal that could only have been invented by big 'ol Polynesians co-eds!
Dan Norton, Hawaii
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