Crust:
1 (5oz) bag figure 8 pretzels, crushed
1 cube butter, melted
3T sugar
2nd Layer:
1 (8oz) cream cheese, softened
1c sugar
4-1/2 oz Cool Whip
3rd Layer:
1 can crushed pineapple
4th Layer:
1 (6oz) strawberry jello
2c hot water
2c cold water (use pineapple juice)
frozen raspberries
1- Put pretzels on the bottom. Combine the butter and 3T of sugar and then pour over pretzels. Bake 400 degrees for 10min (do not overcook).
2- Let cool.
3- Combine cream cheese, sugar and cool whip til smooth. Spread over crust.
4- Top with pineapple.
5- make Jello, let it set up a little bit then pour over the pineapple layer.
Tiffany Hansen, Indy
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