1c sugar
2tsp cinnamon
3 (12oz) pkgs biscuit dough
1/2c marg/butter
1c brown sugar
1/2c walnuts, chopped
1-Mix cinnamon and sugar in ziplock bag.
2- Cut biscuits into quarters (use a pizza cutter for ease.) Shake 6-8 biscuit pieces in the bag. Arrange pieces in the bottom of a 9-10in tube/budt pan...sprinkle nuts over as you fill up the pan.
3- In small saucepan, melt butter with brown sugar over medium heat. Bring to a boil for one min and pour over the biscuits.
4- Bake. Then let let bread cool in pan for 10min, then flip over the plate. Serve.
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