Oven 350. Bake 30min.
12 oz spaghetti, cooked & drained
1c onion, chopped
1c green peppers, diced
1T butter
2tsp dried oregano
1 can diced tomatoes, undrained
1 pkg. Italian sausage (can also use 4 breasts of chicken, cubed)
2c shredded cheese
1 can cream of mush soup
1/4c water
1-Cook sausage till browned. Add onion and green pepper with butter. Saute till tender.
2-Add remaining ingredients and simmer for 5-10min.
3-Meanwhile cook spaghetti al dente.
4-In 9x13 pan lay spaghetti down, sprinkle with half cheese, then top with meat mix, put rest of cheese on top.
5-In a small bowl mix mushrrom soup and water together till smooth. Pour over the top of all layers. Sprinkle parmesan cheese on top.
6-Bake uncovered.
Latacha De Oliveira, Indy
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