*NOTE to Alli: Do not use sticky rice! It will turn out gooey!
3c chicken broth (make sure it's GF)
1'1/2c uncooked white rice
3T butter
1 small onion, chopped
1/4c pinenuts, toasted
1/4c fresh lemon juice
1T fresh dill (or 1tsp dried dill)
1T fresh mint
salt and pepper to taste
1-Large saucepan, heat broth and rice to boiling. Reduce to low and simmer for 15min. Remove from heat and set aside.
2-In med saucepan, melt butter over medium heat. add onion and cook 5min. add rice and remaining ingredients. Season with salt and pepper-heat thoroughly and serve immediately.
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