Oven 350. Bake 25-30min.
2 (12.5oz) cans of chicken in water, drained
1c homemade salsa (or use fresh type salse)
3oz cream cheese + 1T butter melted, creamed together till smooth
2 (8oz) pkg refrigerated crescent rolls
bread crumbs
1-Mix together first three ingredients.
2-Unroll tube of crescent rolls, seperate into four rectangles. Press perforations to seal, spoon mix onto the center, pull four corners to the center and twist firmly. Sprinkle bread crumbs on top.
3-Place on ungreased cookie sheet and bake.
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