Oven 350. Bake 20min.
flour, corn or brown rice tortillas
2 chicken breasts, shredded
1 med onion, chopped
1clove garlic, minced
1 can black beans, undrained
1/2c salsa
cheese, shredded
sour cream
1-Saute onion and garlic in olive oil til tender. Add can of beans, shredded chicken and salsa.
2-Spoon into 8-10 flour tortillas and roll seam side down. Cover with sour cream and cheese. Bake.
Rosa McGuire, Del Mar California
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