Simmer for 2hrs.
2lbs ground beef
2 small onions, chopped
1 green pepper, chopped
3cloves garlic, minced
2 (16oz) cans kidney beans, undrained
1 (28oz) can crushed/diced tomatoes
2 (16oz) cans chili beans, undrained
2 pkgs of McCormick chili seasoning
1tsp basil
1 (8oz) can tomato sauce
1-Brown beef, drain fat and then add onions, garlic and pepper-cook till tender. Add remaining ingredients, bring to a boil then turn to low and simmer for 2hrs. (add water if needed)
No comments:
Post a Comment