Chicken Papadoris ** (GF)

¼ c pine nuts (toasted)
1/8 c butter
4 chicken breasts (approx), cut into bite size pieces
½ of an onion chopped (use whole onion if small)
4 cloves garlic, minced
2 T soy sauce
1 (14oz) can of coconut milk (1 can of Evaporated milk will also work)
1 ½ tsp paprika
¼ tsp cumin
1 T curry powder (heaping!)
1/4 tsp salt

2 tsp cornstarch + ¼ c cold water (combine and add last to thicken sauce)
1. Cook chicken in butter till juices run clear
2. Add onion and garlic til tender
3. Add remaining ingredients, add the cornstarch mix-stir till thickens and let simmer for 15+ min
Serve over your favorite rice & top with coconut!
( I prefer either sticky white rice or jasmine)