Coconut + Carob + Craisins = A yummy combo!
3 T ground flaxseed (mix with 1/4 cup +2T water) *
2 cups old fashioned oats
1 cup almond flour (or a GF blend or regular flour)
1 tsp baking powder
1/2 salt
1/4 tsp cinnamon
1/4 cup (raw & local optional) honey (do not fill all the way to the top-you may want to even try 1/8 cup)
1/4 cup craisins or raisins, chopped up
1/4 cup carob chips or chocolate chips
1/4 cup unsweetened coconut flakes
1/4 cup pure maple syrup
1/2 cup almond butter or other nut butter of your choice
1. Preheat oven to 375 degrees.
2. Combine all dry ingredients in one large bowl and the nut butter and maple syrup in a separate bowl.
3. Add the flax/water blend to the nut butter/syrup blend till well combined, then add to the dry ingredients. Work together till full integrated.
4. Press mixture into an 8 x 8 pan that has been sprayed lightly. You can also cut a square of parchment paper for the bottom to prevent any sticking.
5. Bake for 15-20 min, allow them to cool slightly in pan so they do not separate "mid transfer" then cut into small squares and transfer to a cooling rack.
*This replaces the need for eggs.
This recipe is my tweaked version from "Peas & Thank you"
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