Mindy buys the packages of 15 bean soup and throw out the seasoning, but you can add whatever beans you like. She also uses her pressure cooker for the beans (just over 30 minutes and they're done baby), but you could open a few cans of beans instead or do the whole soak the dried beans thing.
I've started throwing the beans in at noon into my crockpot on high. By 5pm they are perfect-cooked and ready to eat.
Box of vegetable broth (GF)
Can of marinara sauce
6-7 chopped carrots
1/2 cup chopped green peppers (optional)
salt and pepper to taste
garnish with freshly grated parmesan cheese, or chopped cilantro, parsley or basil herbs.
Add vegetable broth, marinara sauce, and chopped carrots to cooked beans and heat up. Done when carrots are soft.
Mindy Walker, Indianapolis
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